Description
A bold, rustic North Indian paneer dish inspired by the dhabas of India. Soft paneer cubes cooked with mushrooms, bell peppers, peas, onions, and tomatoes in a rich blend of Indian spices. Finished with a touch of ghee for deep, traditional flavor. Served with basmati rice.
Ingredients: Paneer, mushrooms, green paprika, red paprika, onion, tomatoes, peas, Indian spices.
Cooking Oils: Ghee, soya-based vegetable oil, rapeseed oil.
Tofu Makhni
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