Description
A rustic North Indian-inspired tofu dish, cooked dhaba-style with vibrant vegetables like mushrooms, bell peppers, onions, peas, and tomatoes. Tossed in Indian spices and finished with bold flavor. Served with fragrant basmati rice.
Ingredients: Tofu, green paprika, red paprika, mushrooms, onion, tomatoes, peas, Indian spices.
Cooking Oils: Soya-based vegetable oil, rapeseed oil.
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