Detailed ingredients and allergen information for dishes served at Indian Food Box – Reykjavik Takeaway and Indian Food Box – Kópavogur Restaurant.
Lentil flour, salt, rice flour, coconut oil, raising agent (calcium oxide), may contain gluten, peanuts, tree nuts.
Wheat flour, potato, green peas, onion, green chili, coriander, salt, garam masala, sunflower oil.
Onion, chickpea flour, coriander, cumin, turmeric, salt, chili powder, sunflower oil.
Samosa (potato, green peas, spices, sunflower oil, green chili, salt, pastry: flour, water, sunflower oil, salt, ajwan, chutney), onion, chickpeas, yogurt, mango chutney, mint/tamarind sauce, chaat masala, salt.
Varies daily; may include chicken, paneer, or vegetable base with Indian spices and herbs.
Check with staff before ordering for specific allergens.
Basmati rice, onion, tomato, yogurt, ginger, garlic, Indian spices, saffron, salt, ghee.
Chicken, tomato, onion, green chili, cashew, ginger, garlic, butter, Indian spices, rjomi cream, kasuri methi, salt.
Chicken, green paprika, red paprika, tomato, onion, green chili, cashew, ginger, garlic, butter, Indian spices, rjomi cream, kasuri methi, salt.
Shrimp, onion, coconut milk, coconut powder, cashew, Indian spices.
Ghee, chicken, coconut milk, green paprika, red paprika, onion, tomatoes, peas, Indian spices.
Spinach, paneer, onion, garlic, ginger, tomato, Indian spices, cream, salt.
Chickpeas, onion, tomato, 3G paste (ginger, garlic, green chili), Indian spices.
🌿 Can be prepared vegan upon request. Please call the kitchen in advance. We use butter in every dish other than tofu; please inform the staff if you prefer a vegan preparation.
Yellow lentils, onion, tomato, garlic, cumin, mustard seeds, ghee, Indian spices.
🌿 Can be prepared vegan upon request. Please call the kitchen in advance. We use butter in every dish other than tofu; please inform the staff if you prefer a vegan preparation.
Chicken, onion, coconut milk, coconut powder, cashew, Indian spices.
Ghee, soya-based vegetable oil, rapeseed oil, bone-in lamb, caramelized onions, roasted ginger, garlic & green chili paste, green chilies, crushed whole spices, rose water, nutmeg, nihari spice blend, wheat flour, salt.
Green lentils, red lentils, black lentils, onion, 3G paste (ginger, garlic, green chili), cashew, Indian spices.
🌿 Can be prepared vegan upon request. Please call the kitchen in advance. We use butter in every dish other than tofu; please inform the staff if you prefer a vegan preparation.
Paneer, tofu, butter chicken sauce, vegan cream.
🌿 Can be made fully vegan if prepared with tofu only. Please inform staff while ordering.
Paneer, tofu, korma sauce, vegan cream.
🌿 Can be made fully vegan if prepared with tofu only. Please inform staff while ordering.
Paneer, tofu, chicken tikka sauce, vegan cream.
🌿 Can be made fully vegan if prepared with tofu only. Please inform staff while ordering.
Paneer, tofu, IFB Dhaba sauce, coconut milk.
🌿 Can be made fully vegan if prepared with tofu only. Please inform staff while ordering.
Changes daily; may include chicken, lamb, or paneer base with house-made sauce.
Check with staff before ordering for current allergens.
Flour, water, salt, palm oil, sugar, baking powder.
Flour, water, salt, sugar, egg, AB mjolk, nyr milk, baking powder, soya-based vegetable oil.
Yogurt, salt, cucumber, tomato, onion, sugar.
Green chili, mustard seeds, vinegar, salt, Indian spices.
Sugar, mango, salt, acid, spices, garlic puree, ginger oil.
Kópavogur Restaurant has special mango chutney with coconut milk infused.
Water, jaggery, tamarind, dates, sunflower oil, chili, salt.
Mango, AB mjolk (Icelandic yogurt), cardamom, sugar.