Description
A rich and creamy North Indian classic made with a comforting blend of black lentils, red kidney beans, and green lentils. Slow-cooked with onion, ginger-garlic-green chili paste, cashew, and traditional Indian spices in soya-based vegetable oil. Smooth, hearty, and full of depth.
Can be made vegan or vegetarian on request.
Ingredients: Black lentils, red lentils, green lentils, onion, 3G paste (ginger, garlic, green chili), cashew, Indian spices, soya-based vegetable oil.
Allergy Information:
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Contains: Tree Nuts (Cashew)
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Does NOT contain: Gluten, Milk, Lactose, Peanuts, Fish, Eggs, Soy (except for soya-based vegetable oil)
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✅ Vegan or Vegetarian available upon request
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