Description
A wholesome and flavorful North Indian dish made with red lentils (masoor dal), gently simmered and tempered with cumin, garlic, and dried red chilies in soya-based vegetable oil. Enriched with onion, ginger-garlic-green chili paste, and traditional Indian spices, this dal is smooth, aromatic, and soul-satisfying.
Can be made vegan or vegetarian on request.
Ingredients: Red lentils (masoor dal), onion, 3G paste (ginger, garlic, green chili), cumin seeds, dried red chilies, turmeric, Indian spices, soya-based vegetable oil.
Allergy Information:
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Does NOT contain: Gluten, Milk, Lactose, Tree Nuts, Peanuts, Fish, Eggs, Soy (except for soya-based vegetable oil)
✅ Vegan or Vegetarian available upon request
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