Description
Crispy deep-fried momo filled with a flavorful mix of tofu, cabbage, carrots, onions, spinach, and glass noodles. Seasoned with Indian-style spices and served with our spicy house-made tomato chutney.
A bold and crunchy vegan starter inspired by Indian street food – hot, golden, and full of flavor.
Chutney Ingredients:
Tomato purée, onion, garlic, green chili, sunflower oil, cumin, salt, sugar, vinegar.
Fried in: Soya-based vegetable oil in a shared deep fryer.
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